Kitchen Pollution Control

Technical data:
The Kitchen Pollution Control (KPC) System consists of various components. These include:

KPC UV-C Frame
STO-Master Control Box
STO-Mini Remote Wall & Hood
STO-Flex System, which is designed for easy installation.

JIMCO offers a detailed checklist for KPC installation, to help you receive a personalized offer for your kitchen.

Read the KPC Installation Checklist here >

Meet the Kitchen Pollution Control (KPC) System-
Professional kitchens are safer than ever
The Kitchen Pollution Control (KPC) System, specializes in odor and grease control by using UV-C and ozone technology developed by JIMCO. It ensures cleaner ductwork, optimal working exhaust fans and minimized risk of fire.

The KPC System uses cold incineration of organic matter with a process called photolytic oxidation. This leaves no harmful residues. It also eliminates bacteria, fungi and viruses from your work area.

Features in the KPC System:

Grease and fat reduction between 50-85%.
Less need of cleaning inside the hood and ductwork.
Clean ductwork improves exhaust efficiency.
Decreased fire risk.
Odor reduction.
No bacteria growth in hoods or ducts.
Clean environmentally friendly technology.
Low operation and maintenance costs.

Learn more about the KPC by reading the brochure:

Read our KPC System Brochure here >

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Kitchen Pollution Control (KPC)
The elegance of the system by JIMCO
The JIMCO lamps are placed in a steel frame, which is installed behind the grease filters in the hood or; in case this is not possible (due to lack of space), in an enclosure immediately above the hood.

We recommend that ducts be manually cleaned before installing the KPC system. The system will keep the ducts in optimum condition, free of grease, and your kitchen practically odor free.

How does it work?

Exhaust air containing vaporized cooking oil, water vapor and entrained fats enter the canopy through the grease filters.
JIMCO KPC Unit UV lights located behind the filters react with oxygen in the exact air to produce ozone.
The combination of UV-C light and ozone reacts with the grease and odors to produce carbon dioxide, water vapor and polymerized grease (dust).
Contaminants in the air are destroyed by the exposure to intensive UV-C light and ozone oxidation. This process reduces odor emissions and grease deposits in the ductwork.

"Our neighbors have not complained about odors, even when we fry bacon and you have no doubt about this distinctive smell."
- Technical Supervisor, Hotel Odeon

JIMCO remedied inappropriate placement of air inlet/outlet channels at Hotel Odeon by installing the Kitchen Pollution Control (KPC) System in the kitchen hoods. Hotel Odeon is very pleased with the results.

Facts on the Kitchen Pollution Control (KPC):

Less duct and heat exchanger cleaning.
Less maintenance hours for staff.
Less damage to inventory.
High odor reduction.